finally, our concert at Three Ravens...
Our project proposal for the residency application was this: a multi-course, multi-sensory restaurant/concert experience. Through the support of the Banff Centre, the faculty and staff for the “Concert in the 21st Century”, and the staff of Three Ravens Restaurant, we were able to collaborate with Executive Chef Sébastien Tessier and his amazing culinary team to make this concert a complete success. Here's the play-by-play:
Location: The breathtaking Three Ravens Restaurant. Unobstructed views of Canadian Rocky Mountain range.
Tech setup: 5’10” C6 Yamaha brought to the space and placed perfectly to highlight the natural mountainous backdrop. Subtle but exciting light design and spotlights (shout outs and thanks to our production manager, Stuart Bremner!).
Guest setup: two long tables of twelve guests (even the President and VP Arts and Leadership of Banff joined us for the evening!). Full place settings with individual menu cards.
Five courses. Each had a musical component and a culinary component which were paired together, getting to weave together the sense sight and hearing with taste, touch, and smell. We prefaced each piece verbally, and Chef Sébastien presented his inspiration from our music, connecting to his courses.