tuesday, september 20th, 8p
2620 w washington blvd
Hurry to grab a free RSVP! Otherwise it's 10 bucks online or at the door.
We are so excited to feature Sauce and Bread Kitchen for our #industrynight season opener! Sauce (Mike Bancroft, founder and master of the amazing line of hot sauces: Co-op Hot Sauce) and Bread (Anne Kostroski, founder and master baker at Crumb Chicago ) is a cafe in Rogers Park on Clark near Devon. Everything is locally sourced, made from scratch, and on top of that has its roots working with Chicago Youth (read on that here).
In addition to their cafe in Roger's Park, you can find Co-op Sauces (including salsas, poblano mustard, krautchi, and bloody mary mix) in most of Chicago's grocery stores, farmer's markets, and B&H's refrigerators. Many cafes carry Crumb Chicago's delicious croissants and scones (including where you often find B&H at the West Loop La Colombe). You can purchase bread from Anne directly at the Green City Farmer's Market and the Logan Square Farmer's Market, or at your local Green Grocer Chicago.
Everything they do is not only delicious, but made with so much care, inspiration, and heart. Check these fabulous people out and join us at industry night where you can taste their amazing work!